Featuring Parent Essential Oils

Blogs for This Product

Buy This Product

Modern vegetable oils reduce cellular oxygen. PEOs increases cellular oxygen! Why is that important? Because energy and health in cells depend on it.

  1. A cell is like a thriving city, full of all kinds of activity.

    Water, oxygen, minerals and amino acids are the primary constituents of our cellular cytoplasm (cell interior). This is where life-sustaining biological processes mainly occur.
  2. Cell membranes (enclosure around cell) are like walls around a city. They guard the city (cell interior) so that everything inside is protected from outside enemies.

    Essential Fatty Acids (EFAs) are a primary constituent of our cellular membranes.
  3. Cell membranes must remain intact around the cellular cytoplasm. If, they were to degrade, that would be like a city’s walls being broken down, leaving the people and infrastructure inside open to attack from enemy forces. Therefore, our cells will strive mightily to maintain the membranes, even if they have to build them out of inferior materials (i.e. inferior EFAs).
  4. Unfortunately, if inferior fatty acids are used, cell membranes will not be able to transfer oxygen through the membranes into the cell’s interior. By inferior, we mean trans fatty acids, and processed vegetable oils — that have been damaged and become resistive to oxygen.
  5. It can be correctly argued that the most important health habit of all habits is to consume healthy, Parent Essential Oils, so that the walls of one’s miniature cities (our cells) can remain functional and intact and allow oxygen to flow through into the cell interior.

So, the question is, are you ensuring that your cells are built of high quality, oxygen-attracting essential fatty acids?

Keep Your Cellular Oxygen Levels High... or Else There is a Large Consequence!

Cancer, cardiovascular disease, Parkinson’s, Alzheimer’s and much more are all potential results of inadequate cellular oxygenation. These diseases of inadequate oxygenation cause untold suffering and loss of life, that is totally avoidable once one understands how cellular oxygenation takes place.

Best Health Practice

Having ample oxygen in the cells of tissue is at the top of “best health insurance practices” anyone can have. And, all it really takes is switching one’s oil consumption from oils that degrade cellular oxygen content (i.e. today’s, grocery-shelf vegetable oils) to oxygen-friendly oils, called Parent Essential Oils (these oils are Alpha-Linolenic and Linoleic fatty acid containing seed oils that are extracted without damaging heat or damaging processing techniques, and protected from oxidation).

The most fundamental issue to human life is the making of energy inside each cell of the body, by converting oxygen and fuel (fat and sugars) into ATP energy. (ATP is the energy cells use to function). As described above, a vital key to this energy process is having an adequate amount of oxygen inside the cell. If there isn’t an adequate amount of oxygen, then energy production is unavoidably restricted (just as any fire must have ample oxygen in order to continue to burn). When energy production is inadequate to meet cellular needs, then many cell operations do not proceed normally, allowing disease to occur.

The above concept is the scientific logic behind why Brian Peskin says that Cancer, Parkinson’s,   Alzheimer’s Cardiovascular Disease and other diseases are either directly caused or greatly accelerated when cellular oxygen levels are less than optimum. Ample Cellular Oxygen is the MASTER KEY for avoiding many of life’s most devastating health challenges. And, because most people don’t understand how to keep cellular oxygen high, millions of people have suffered and are currently suffering the  consequences of inadequate cellular oxygen.


Cell Membrane Permeability to Oxygen is the Key to Cellular Oxygen

At the most fundamental level, a cell’s oxygen level is the result of the permeability of that cell’s membrane to oxygen. Oxygen permeability is simply the rate of transfer of oxygen from the blood through the cell membranes into the cells. Cell membrane oxygen permeability grows out of whether one’s cell membranes have been constructed from oxygen transport friendly oils... or not.


MDs write back about PEOs

“I previously wrote you about the remarkable cause / effect relationship in reversing plaque volume in a (smoking) patient taking conventional treatment (i.e. statins, aspirin, Co-Q10, etc.). In reading over [the patient’s] scans I have never seen such a remarkable result. When he [the patient] stopped the PEOs the plaque came back!”    - Robert Kagan, M.D., Radiologist (USA)


“I am delighted to come across scientific work which is not only of excellent quality, but is applicable. I have been on a low carbohydrate diet for approximately a year now, but I have been aware that there was still something missing—your program has filled in the blanks. What is amazing is how in the medical profession, we have ignored the obvious for so long. It was with skepticism that I read the portion on cellulite [in a prior book], but despite “lowcarb” for one year, I still had this problem. I have seen for myself remarkable results with the EFAs [PEOs].” - Carolyn Berry, MD, Ireland


“What intrigued me was Prof. Peskin’s unique view of Parent Essential Oils (PEOs). After I tried them, both my patients and I found his recommendations led to drastically increased energy and substantially decreased carbohydrate cravings.” - Steven Cavallino, M.D. (Italy), Prolotherapy Specialist / Sports Medicine Specialist



Product Listing
Kona Deep Sea Minerals
Parasite Cleanse
Cleansing Enzymes
Collastin / Collastin Support
Methylate Me
Aloe Vera Power
Liver Boost
Small Molecule Whey Protein
Cardio Helper
Seven Essentials
Eight Day Cleanse
Stay Young Health Kit
Vitamin D
Vitamin K2
Probiotic Chewables
Prostate Health
Glycemic Support
Coffee Fruit/Berry Supplement
Parent Essential Oils
Magnascent Iodine
Parent Essential Oils


What is the single most important element for sustaining human life?

Oxygen is Essential to Life.

But, where in the body does that oxygen need to go to sustain our life? To the...

  1. The lungs?
  2. The bloodstream?
  3. The cells?

The answer is that oxygen must ultimately go into each cell of the body by going through the lungs, through the bloodstream and through the cell membrane of each cell into each cell’s cytoplasm. And, there may be barriers that hinder the travel oxygen to its ultimate destination, the CELL.

  1. Lung problems (asthma, COPD, etc.) can be a barrier to oxygen reaching the bloodstream.
  2. Hemoglobin problems (anemia, not enough iron) can be a barrier for oxygen being transported through the bloodstream to the cells.
  3. And cell membrane problems (membranes constructed from adulterated fatty acids) can be a barrier for oxygen reaching the cell’s interior.

Of the above three problems, the most pernicious (because it is the least understood, and therefore, least defended against) is when the cell membrane is a barrier to oxygen reaching a cell’s cytoplasm. Blood oxygen saturation can be high while cell’s are trying to function on insufficient oxygen. This occurs when cell membranes are not built from unadulterated, oxygen-attracting oils known as Parent Essential Oils (aka Linoleic Acid and Alpha Linolenic Acid).  These oils come from seeds, both vegetable and flower seeds and are little consumed today.

You have 100 trillion cells in your body and all of them have a cell membrane — and over 30% of the “material” from which those membranes are made are polyunsaturated fatty acids (i.e. oils).

This video is a must watch... only 13 minutes... about why unadulterated seed oils, IE PEOs, are among the most important of all supplements.

Unfortunately, in our modern world, most people consumed denatured polyunsaturated fatty acids... that is oils that have been changed from oxygen-attracting to oxygen-resisting... in pursuit of long shelf life.

Denatured (cooked or damaged by manufacturing practices that seek to make a long shelf life product) polyunsaturated oils are dangerous to your health. Long term use of denatured polyunsaturated fatty acids ranks with eating sugar as among the world’s worst health habits because denatured polyunsaturated fatty acids will be used in making your cell’s membranes and restrict the flow of oxygen into your cells.

The product Parent Essential Oils does exactly the opposite - it increases the transfer rate of oxygen from the bloodstream into the cell.

Parent Essential Oils (with its perfect ratio of undenatured polyunsaturated fatty acids from Flax Seed, Pumpkin Seed, Borage Seed, Evening Primrose Seed and Sunflower Seed) is vital to our cellular health because they of the healthiest fatty acids, Linoleic and Alpha Linolenic fatty acids. Not only do these fatty acids function extremely well to allow oxygen to transfer freely into cells, but also they are the parents of the derivative fatty acids, DHA/EPA fattu acids aka Omega 3 and Omega 6 fatty acids that are the current craze in health circles. However, with PEOs, you won’t be overdosing on them, but your body will make the amount you need.

Cellular Oxygen Is Vital to Lasting Health

The presence of oxygen in the cell interior is vital to avoiding cancer, heart disease, Parkinson’s and many other illnesses. The reason is simple - oxygen is vital to energy. Anything that interferes with the making of cellular energy can have bad health consequences. In fact, low cell oxygen is similar in some respects to a fire that isn’t getting enough oxygen. After a while such a fire starts to go out, or barely smolders, instead of being a healthy blaze.

For some reason, it has taken until very recently to understand that the oils we eat are one of the bigger keys for how much oxygen gets inside our cells. You could say that the oils we eat make or break our health. How to become “cancer-proof” will seem like child’s play once you understand this connection.




Brian Peskin wrote the watershed book entitled  “Hidden Story of Cancer”, (now replaced by the book entitled PEO Solution) in which he points to the work of Nobel Prize winner Dr. Otto Warburg regarding the cause of cancer being inadequate cellular respiration (oxidizing of fuel in the presence of oxygen in the mitochondria to make energy) and how  modern processing of vegetable oils for long shelf-life leads to denatured oils that are resistive to the transfer of oxygen (this is what oil manufacturers want so that oils don’t go rancid). These denatured oils incorporate into our cell membranes and resist the flow of oxygen into the cell, setting the stage for our modern epidemic of cancer.

We believe that after reading one of Brian Peskin's books, it will become as plain as the nose on one’s face that cancer is the natural result of eating modern vegetable oils, partially hydrogenated oils or any adulterated oil. These denatured oils are problematic for the human body because they incorporate into our cell membranes and reduce the ability of our cells to receive adequate amounts of oxygen from the blood — meaning that cellular oxygen content becomes less than what it would otherwise be if those adulterated oils hadn’t been consumed.

Quickly summarizing: Nobel Prize Winning Scientist  Dr. Otto Warburg taught that when oxygen content in a cell is reduced by 35% of its normal requirement, that cell will stop trying to use oxygen to meet its energy needs and will rely, instead, on glycolysis (fermenting sugar anaerobically) to gain energy.  Such sugar fermentation, resulting from inadequate cellular oxygen content, is what Dr. Warburg calls the prime cause of cancer. Along with other scientists, Brian Peskin, an MIT trained scientist, has hypothesized that modern cell membranes have been rendered resistive to the flow of oxygen from blood stream to cell interior because of the eating of processed vegetable oils and that this is the major, modern cause of low cell oxygen and, consequently, cancer.

So, in modern times mankind is experiencing an epidemic of cancer, the root cause of which is insufficient oxygenation at the cellular level.

  • Brian Peskin is not alone in his theories — an emerging group of scientists believe that a major reason for this epidemic is the consumption of oxygen-barrier oils, i.e. standard consumer oils, that become part of our cell membranes and block oxygen diffusion into our cells.
  • To help ensure your cells are optimally oxygenated thereby increasing their immunity to cancer and other diseases, you need to avoid eating oxygen-resistant oils and consume instead oxygen-diffusion-enabling oils that Brian Peskin calls Parent Essential Oils, aka undamaged Linoleic and alpha-Linolenic oils.
  • The desirable oils, Linoleic and alpha Linolenic oils are a “tag-team” meaning that exclusively eating only one of them will not result in maximal increases in cellular oxygenation. Both of them are needed, in a balance of approximately 2.5 to 1 (Linoleic to alpha Linolenic).
  • If you ignore these Parent Essential Oils and eat, as is common, “oxygen-resisting oils, including vegetable oils, margarine, (partially) hydrogenated oils, etc., and bakery products that are made from oxygen-UN-friendly oils, then you will be doing so knowing that you are ”throttling down” the oxygen diffusion into your cells significantly, and setting the stage for eventual serious health challenges.
  • On the other hand, if you are consuming plenty of Parent Essential Oils (aka Linoleic and alpha-Linolenic containing oils), then you can be doubling (or more) the rate of oxygen diffusion from your blood into your cells.

Please note that corrupted vegetable oils really did not exist before modern technology gave the manufacturers the ability to process vegetable oils in such a way as to give them long shelf life by reducing their affinity for oxygen. (To manufacturers of vegetable oil — oxygen is the enemy of long shelf-life and profits.

See our companion website for more information and remember that:

  1. We should eat Parent Essential Oils, which are thin, non-denatured, oxygen attracting oils that will incorporate into our cell membranes, and attract high amounts of oxygen into the cell interiors and
  2. We should not eat modern vegetable oils (and even more especially not after they have been heated) because they will reduce the amount of oxygen going into our cells.

Summary of Healthy and UnHealthy Oils:

  • Unhealthy oils are today’s, grocery-shelf vegetable oils
  • The healthiest oils are thin, oxygen attracting oils, especially seed oils containing Alpha-Linolenic and Linoleic fatty acids that are extracted without damaging heat or other damaging processing techniques, and that are protected from oxidation. This is a description of Parent Essential Oils.
  • Bottom Line: The Oils You Eat Hold the Key to Your Cellular Oxygen Levels... And To Whether You Develop Cancer, Cardiovascular Disease, Parkinson’s, Alzheimer’s, Etc. or Not!

    peos_125_webpeosolutionbookpeos-liquid-8ozParent Essential Oils Transport Up To Double The Amount Of Oxygen From the Blood to the Cell Than Do Other Edible Oils

How to Consume Parent Essential Oils

For an average sized person (120 to 160 pounds), we recommend consuming one capsule or 1/4 teaspoon per 40 pounds of body weight. So, a 160 pound person take 4 capsules daily or 1 teaspoon of the liquid. Athletes trying to improve performance someone trying to improve health more rapidly would up to double that amount. The liquid is great for adding to a protein shake. Do not warm these products to above 140 degrees temperature.

Parent Essential Oils Ordering Form

Item #
Retail Price
Your Price

923 Parent Essential Oils - Bottle of 120 Soft Gel Caps


933 Parent Essential Oils - 4 Ounce Bottle of Liquid


723 PEOs Solution Book



Quantity discounts for purchasing 3 or more PEO bottles)

View Cart




Copyright 2008-2016 Healthy-Living.Org. All rights reserved.

These statements have not been evaluated by the Food and Drug  Administration. No product mentioned herein is intended to diagnose,  treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

The information on this website is intended as a sharing of knowledge and information from the research and experience of the Healthy-
Living.Org staff and contributors. It is not intended to replace a one-on-one relationship with a qualified health care professional and
it is not intended as medical advice. You should not use the information on this site for diagnosis or treatment of any health
problem or for modification of any medication regimen. You should consult with a healthcare professional before starting
any diet, exercise or supplementation program, before starting or discontinuing any medication, or if you suspect
you have a health problem. You should keep in mind that cited references to ongoing nutritional scientific
study are most likely not accepted by the FDA as conclusive. These references and mentions
of potential benefits are disavowed as product claims and are only included for educational
value and as starting points for your own research. No food or supplement can be
considered safe for all individuals. What may benefit 999,999 of a million people
may harm you. Therefore, no one can take responsibility for your health
except you in consult with your trusted health professional.