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The key to health is eliminating toxicities and deficiencies! - Dr. William R. Kellas

Parent Essential Oils (Gelcap or Liquid)

Parent Essential Oils (PEOs), AKA Parent Omega Oils, Are Possibly the Most Important Supplement of All for the Average Person

  • If you're not taking PEOs, it means you don't understand how your cells work... because once you do, you will ensure a steady stream of incoming Parent Essential Oils!
  • PEOs are essential to life.
  • PEOs increase levels of cellular oxygen.
  • PEOs improve cell membrane integrity (cell membranes are the gate-keepers for what goes in and out of cells) and must function effectively for optimum health.
  • PEOs improve all cellular functions, including immune function, hormone creation and energy creation.
  • PEOs cannot be manufactured by the body, but must be consumed in the diet.
  • PEOs are safe, effective and have no side effects.
  • Simply put, PEOs improve life and help you to be healthier than you could otherwise be.

More About Parent Essential Oils (PEOs):

  • PEOs are the most important habit one can have for maintaining a body that is not likely to get a serious disease. Yes, they're that important!
  • Our PEOs are made from fresh seed oils, combined in a particular ratio (2.5:1) of Parent Omega 6 to Parent Omega 3 oil ratio.
  • They're organic, tested and certified to be free from toxic contaminants.
  • Our PEOs are protected from damaging oxidation (with opaque bottles and a two-layer, hard-capsule with nitrogen gas, tocopherols and coconut oil to prevent free-radical degradation).
  • PEOs are in the top five of all recommended supplements from Healthy-Living and ABSOLUTELY essential for anyone wanting to avoid cardiovascular disease and cancer.

Learn More About Parent Essential Oils (PEOs) and Why They Are Important in Everyone's Life

hidden story of cancer

It is Theorized That Eating PEOs Helps Make Sure You Won't Get Cancer or Heart Disease

Parent Essential Oils (PEOs) are oxygen attracting oils (made from vegetable seeds) that especially incorporate into cell membranes throughout the body. They ensure that oxygen from the bloodstream flows freely into cells. Oxygen inside cells helps cells to function optimally and avoid the situation described by Dr. Otto Warburg as the prime cause of cancer, namely cellular oxygen content so low that cells revert to glycolysis (sugar fermentation) for making energy. Sugar fermentation leads to cancer.

After discovering the connection between low oxygen in cells and the consumption of modern vegetable oils and the cellular oxygen enhancing effect available through eating unadulterated Parent Omega Oils (or Parent Essential Oils) Brian Peskin wrote his first book about PEOs entitled "The Hidden Story of Cancer". This book explains the connection between not eating PEOs and not having enough oxygen content in cells and the connection between low cellular oxygen and cancer.PEO Solution Book

PEOs are a major component of cell membranes (the protective layer around every human cell). Maintaining the linings of the cardiovascular system in optimum health requires an ample supply of unadulterated Parent Omega Oils. Unfortunately, most people's diets are woefully inadequate in regard to these unadulterated oils. Brian Peskin's second book, detailedly explains the scientific link between insufficient Parent Omega Oils and Cardiovascular disease.

Since Cancer and Heart Disease are the two leading causes of death and disability in the world, it behooves everyone to get with the PEOs habit.


How Parent Essential Oils Support Health:

There are more reasons for eating PEOs than just avoiding serious disease. One also gains daily improved health. The fact is the humans are oxygen-dependent creatures. All of our cells and everything in the human body relies on oxygen and works better with ample oxygen. Eating Parent Essential Oils ensures that one's cell membranes are built out of oxygen attracting Parent Omega Oils, instead of damaged, oxygen-resisting oils. Thus, by consuming PEOs daily, your cells will have more oxygen in them, to increase energy and vitality at the cellular level.

Ample cellular oxygen is a KEY for avoiding many of life’s greatest and most devastating health challenges. Many (probably most) people do not understand that the way to keep cellular oxygen high is to daily consume Parent Omega Oils and to avoid adulterated oils. Because they don’t know this, millions of people have suffered and are currently suffering, needlessly, the consequences of inadequate cellular oxygen.

Bottom line: your cells function better, which means you function better in all these ways:

  • Appetite
    • Less Cravings
    • Less Hunger
    • Better Appetite Fulfillment
  • Heart Health
    • Flexible Arteries
    • Clean Arteries
    • Faster Blood Flow
    • Lower Blood Pressure
  • Beauty
    • Healthier, Smoother Skin
    • Stronger, smoother nails
    • Less Dandruff
    • Less Cellulite
    • Healthier, Faster Growing Hair
  • Diabetes
    • Less Sweet Cravings
    • Maintenance of Optimal Blood Sugar
    • Less Neuropathy Type Symptoms
  • Anti-Inflammation
    • Less Joint Stiffness
    • Faster Healing
    • Less Stress
  • Hormones/Endocrine
    • Better Sexual Function
    • Smoother Pregnancies
    • Less PMS
    • Fewer Headaches
  • Brain Health
    • Better Clarity
    • Sharper Focus
    • Improved Memory
    • Less Cellulite
    • Diminished ADD & ADHD
  • Endurance
    • More Energy
    • Less Fatigue
    • Greater Intensity
    • Faster Recuperation
Brian Peskin

Brian Peskin has laid out the whole matter of how polyunsaturated fatty acids (PUFAs) or vegetable oils either destroy or empower your health in his two groundbreaking books that explain how and why one's health depends on whether the vegetable oils that one eats contain damaged or undamaged Parent Essential Oils (PEOs).

The first book, The Hidden Story of Cancer (went through six printings); it is now out of print and has been replaced by Brian Peskin’s new book, the “PEO Solution”, co-authored with Dr. Robert Rowen.

Brian lectures constantly worldwide on the health damaging properties of modern vegetable oil and fish oil and the health improving properties of Parent Essential Oils (aka Parent Omega Oils or undamaged seed oils).

By reading and understanding either of these watershed books, it will become plainly evident to you that cancer, heart disease and many other chronic diseases are the “to-be-expected” result of eating modern “processed for long-shelf life” vegetable oils, partially hydrogenated oils or any adulterated or cooked polyunsaturated oil.

Eating modern vegetable oils is as healthy as smoking cigarettes, over-eating sugar or not exercising. Conversely, eating unadulterated polyunsaturated oils, aka Alpha Linolenic Acid (Parent Omega 3) and Linoleic Acid (Parent Omega 6) is the single healthiest practice anyone can have.

A summary of Brian Peskin’s ground breaking research is as follows:
  1. Insufficient oxygen within cells is a contributing or prime cause to many modern diseases such as Cancer, Cardiovascular Disease, Parkinson’s, Dementia, etc.
  2. The amount of oxygen existing inside a cell depends primarily on the presence of undamaged (oxygen-carrying) Parent Omega Oils (which Brian calls Parent Essential Oils) in cell membranes.
  3. Parent Omega Oils are essential to health and cannot be manufactured by the body. They are an essential resource from which other oils are manufactured and they must be obtained in one's diet. These essential oils are chemically known as Alpha Linolenic Acid (Parent Omega 3) and Linoleic Acid (Parent Omega 6).
  4. Parent Omega oils can either be damaged or undamaged (adulterated). If damaged, then they are not beneficial, but, rather, harmful to health, by virtue of the reduction of cell oxygen they cause.
  5. Parent Omega Oils are damaged as a result of high heating and/or chemical processing (by vegetable oil manufacturers), cooking (by consumers), light photons (going through clear bottles), or simple degradation over time. Their delicate nature requires careful, purposeful handling to avoid damaging them.
  6. Damaged oils ought not to be consumed because the damaged oils will incorporate into human cell membranes and reduce the ability of the cells to obtain optimal amounts of oxygen from the blood.
  7. The more that one consumes adulterated vegetable oils, the more that the oxygen content of the cells of one’s body will be reduced from what it would otherwise have been if those adulterated oils hadn’t been consumed. In other words, damaged polyunsaturated oils should be “viewed” as being a long-term destroyer of health, similar to cigarette smoking, and avoided.
  1. When damaged vegetable oils are consumed and incorporate into cell membranes, the resulting hindrance or resistance to oxygen transfer will continue for the entire life of that cell (meaning 3 - 5 months)... until a new cell is created (periodic cell replication) and if the new cell membrane is able to be constructed from undamaged Parent Essential Oils. This is why undamaged Parent Omega Oils should be eaten daily... so that the millions of cells being created each day will be built from undamaged Parent Omega Oils.
  2. Long chain, Omega derivative oils, such as Fish or Krill oil or Omega DHA and EPA supplements, are quickly radicalized in the human body and do not incorporate into cell membranes to help improve cellular oxidation. That means they aren't nearly as helpful as the Parent Omega Oils and additionally the overconsumption of them leads to oxidation or damage to the body, making us age faster. You can see the damage in your skin rather quickly if you eat these these derivative Omega oils such as fish oil. Therefore, except for very short durations (in most cases, 10 days or less), Omega derivatives should not be consumed.
  3. Undenatured Parent Omega Oils (meaning raw, uncooked, not chemically processed Linoleic and Alpha-Linolenic Fatty Acids, found in many seeds, nuts, grasses and plants) will incorporate into cell membranes and upon doing so they will increase the cells ability to obtain oxygen from the blood… leading to less likelihood of the above mentioned diseases and increased likelihood of health and energy. Therefore, they should be consumed regularly.
A most important question — Why are more people than ever getting cancer?
  1. Medical science says that the PRIMARY reason is because modern medicines and surgeries enable people to live “long enough” to get cancer… IE cancer is inevitable for anyone who lives long enough.
  2. Brian Peskin says that the PRIMARY reason behind cancer is the consumption of adulterated vegetable oils and how those oils incorporate into cell membranes and mitochondria and reduce oxygen levels in the cells.
Who and what will you believe?

Are you going to believe the pharmaceutic/medical industry which says that Cancer is inevitable if you live long enough or are you going to believe Brian Peskin (and a growing list of progressive health researchers) that Cancer is most often caused by an avoidable dietary mistake?

  • If you believe the former, then you will just wait around and see what kills you since there would be nothing you can do pro-actively to avoid it.
  • If you believe the latter, however, then you will take action to ensure that you don’t make the dietary error that Brian Peskin believes is at the root of the modern cancer epidemic, which mistake is to consume adulterated vegetable oils and to not consume enough raw, unadulterated vegetable oils.

The main truth taught at this website is that eating adulterated vegetable oils is harmful to health because it reduces cellular oxygen levels and eating unadulterated Parent Essential Oils (aka undamaged Parent Omega Fatty Acids), which are abundantly found in Raw Seeds and many plants, is a huge and main key for maintaining adequate cellular oxygenation — in view of avoiding cancer and other health problems resulting from low cellular oxygenation. Therefore, eating Parent Essential Oils is a foundation habit of habit.

The Relationship Between Cell Oxygen and Cancer!
otto warburg

Dr. Warburg learned (more than a century ago) that if oxygen content in a cell is reduced by 35% of its oxygen requirement then such a cell will stop trying to use oxygen to meet its energy needs and will start to rely, instead, on glycolysis (fermenting sugar anaerobically, a primitive survival mechanism) to gain energy.

otto warburg

Dr. Warburg observed that for a cell to meet its energy needs through glycolysis of sugar is, ultimately, so disruptive to cellular health that a cell cannot stay long in this glycolysis metabolic state before it becomes a cancerous cell and soon becomes unable to return to normal oxygen metabolism. This low oxygen state is what Dr. Otto Warburg calls the prime cause of cancer.

brian peskin

Brian Peskin’s first great contribution to the topic is that that consuming adulterated vegetable oils lowers cellular oxygen levels.

Previously, it was not understood that vegetable oils would incorporate into cell membranes and resist oxygen transfer through cell membranes.

brian peskin

Brian Peskin’s second great contribution is that eating unadulterated vegetable oils (PEOs) increases cell oxygen transfer into cells and increases the odds of avoiding, not only cancer, but many other modern diseases for which low oxygen as a contributing cause (such as Cardiovascular Disease, Alzheimer ’s and much more).

The discovery of these two principles regarding PEOs is monumental in importance.

Dr. Otto Warburg Could Not Have Imagined

In hindsight, Dr. Otto Warburg could not have imagined that modern food preparation processes would damage delicate polyunsaturated oils and turn them into oxygen-resisting oils, which after replacing oxygen-attracting polyunsaturated oils in cell membranes, lowers cell oxygen and has launched a modern epidemic of cancer, cardiovascular disease, Alzheimer’s, etc.

We're grateful to Brian Peskin for this important understanding!

Breathing More Deeply or Using Supplemental Oxygen Is But Half of a Real Oxygen Increasing Effort!

Most likely, the reason that most doctors today ignore Dr. Otto Warburg's treatise on the Primary cause of cancer being low cellular oxygen is that supplemental oxygen doesn't stop cancer. They simply don't understand that supplemental oxygen is but half a measure, the other half is preparing cell membranes to transfer the oxygen into the cell, by eating Parent Essential Oils. And, this takes four to six months of regularly eating PEOs to accomplish.

Deep breathing and oxygen supplementation put oxygen into your blood

but not into your cells

And... into the cells is where oxygen must go!

Having high blood oxygen saturation is always good, but it's not all that matters in regard to oxygen. Just like having food in grocery stores is good, but having food in your own refrigerator is better, and having food in your stomach is best, we don't want oxygen to just be circulating in the blood, we want to get it into our cells. And, it won't get there sufficiently if cell membranes are built from damaged oils that impede oxygen transfer from the blood into the cell.

oxygen has to go through cell membranes
  • In today’s, processed and fast food world it is common for people to have plenty of oxygen being carried around in their blood stream and yet have insufficient oxygen inside many of their individual cells because THE CELL MEMBRANES (that surround and enclose those cells) have become resistant over time to the diffusion of oxygen across that membrane into the cell interior
  • This is because consumer grade vegetable oils have been consumed over a long period of time and have incorporated into some, many or even most of their cell membranes.
  • Low cellular oxygen is a significant health problem bad because oxygen deficiency inside the cell is a prime cause of cancer and numerous other health challenges.

Modern Vegetable Oils Undermine Health and Should Be Avoided as Scrupulously as One Avoids Cigarettes!

Few people understand the assault on health that results from modern vegetable oils!
Modern Vegetable Oils Damage Health
  • Modern vegetable oils (unlike unprocessed vegetable oils from previous eras) undermine human health over time. The “unapparent” reason for this is that modern manufacturing methods alter vegetable oils so that they no longer attract, hold and transfer oxygen as well as do fresh, unprocessed vegetable oils.
  • When these altered or damaged vegetable oils incorporate into cell membranes (oils make up a large part of cell membranes), the membranes, thereafter, resist oxygen transfer from the blood into the cell, adversely affecting cell oxygen content and health.
  • Conversely, Parent Essential Oils (or PEOs), incorporate into cell membranes and increase oxygen transfer rates.
  • Since it's not easy for most people to totally avoid vegetable oil, one should purposefully counter the damage caused by modern vegetable oils by eating more undamaged Parent Essential Oils each day than processed oils.
  • A big problem is that most people consume almost no fresh unprocessed seed oils.

Modern Vegetable Oil Manufacturing Methods Are Killing People

We do not believe that modern oil manufacturers were nefarious or evil in creating a product that undermines human health. Undoubtedly, this was innocently done in an effort to make their oils stay “fresh” smelling longer — so they could sit on store and kitchen shelves longer before smelling rancid. Nice smelling oils attract more purchases by conscientious food preparers... and more profits.

Manufacturers' processing methods, however, do reduce vegetable oils capacity to absorb and hold oxygen. Holding oxygen is what what makes vegetable oils become rancid. So, reducing the oxygen holding of vegetable oils is key to manufacturer's efforts to make their oils smell fresher. They just didn't realize that these oils would incorporate into cell membranes and "block" cellular uptake of oxygen.

cell membrane bi lipid layer made of peos

The ability of an oil to absorb, hold and transfer oxygen is essential to health. That's because fifty percent of the bi-lipid cell membrane of human cells is made from polyunsaturated oil (the type of oil in vegetables). When a person eats adulterated vegetable oils, they will incorporate into a person’s bi-lipid cell membranes and because those oils were altered to not hold and transfer oxygen easily, their presence in the cell membrane will lower the transfer rate of oxygen going from the blood through cell membranes and into cells. Lowered cell oxygen results in poor cellular function, leading to cancer, heart disease, Alzheimer's, etc. is the unintended result.

Obviously, avoiding processed vegetable oils is important. Eat as little of them as you reasonably can.

Also, remember:

In Our Modern Age, Getting Unadulterated PEOs Can Be Quite A Challenge!

In our modern world, most of the food we eat is processed or cooked.

Unfortunately, processing and cooking ruin PEOs. If the foods that contain the Parent Omega Oils, or the expressed Parent Omega Oils, have been processed in a manner than damages them — meaning, if they are subjected to the high heat of cooking, or if light reaches them (e.g. if the oils are in packaged in transparent bottles), then the PEOs will be damaged or adulterated.

If damaged PEOs are consumed, the adulterated PEOs will still incorporate into cell membranes, but instead of improving oxygen transfer into cells, they will impede that transfer of oxygen. What that means is that consuming adulterated vegetable oils may undermine one’s health significantly — in just a few decades of consumption, affecting adversely the entire health of one’s body, from one’s brain and cardiovascular system down to one’s feet and toes… as they incorporate into cell membranes and reduce cellular oxygen content, one cell at a time.

It is the scientifically-supported position of Brian Peskin and other nutritional scientists that the greatest contributing cause to our modern cancer and cardiovascular pandemic is the consumption of damaged vegetable oils. Perhaps, no other food has as much an overall health damaging effect to a population of people as do modern, “processed for longer shelf life” vegetable oils - because of the damage that processing does to PEOs, and the consequent reduction in cellular oxygen in people.

We look forward to a coming day when the knowledge of the value of PEOs will be as common as the knowledge of the value of Vitamin C… when virtually all people on earth will understand that the prime cause of cancer and many chronic diseases is low cell oxygen… and that the most important way to prevent low cell oxygen is to frequently consume the undamaged, delicate, oxygen attracting oils called Alpha Linolenic Acid and Linoleic Acid which are found in raw vegetables, seeds, nuts, flowers, green leafy vegetables and grasses. When we finally reach that day that people generally understand the importance of Parent Essential Oils, suffering from the greater destroyers of life called cancer and cardiovascular disease will belong to the annals of history (just like scurvy). Certainly, the cause of cancer is not mysterious for those who have read either of Brian Peskin's watershed books.

sharing science

Scientific Publications About Parent Essential Oils — (LA and ALA)

Disclaimer: these scientific studies/discussions are provided for the purposes of stimulating awareness and understanding of how Parent Essential Oils are believed to affect cell oxygen content and overall health. No information herein is approved by the FDA; nor does this information represent a consensus of scientific opinion and is not to be construed as any kind of product claim or as labeling information for our products. This information is simply part of the totality of ongoing research in regard to the effect of lipids upon health and must remain completely separate from our product information. This scientific research must NOT be relied upon in predicting health outcomes.

Starting at the Beginning — Dr. Warburg Discovered 80 Years Ago That Cancer Results From Low Oxygen… Which Begs the Question, How Can Human Cells End Up in A Situation of Low Oxygen?
  • Dr. Warburg demonstrated, 80 years ago, that a 35% plus reduction in cellular oxygen causes any cell to either die or to turn cancerous.
  • Likewise, in an amazing experiment conduct by the Americans Goldblatt and Cameron in 1953 further confirmation was obtained that Dr. Warburg’s cancer/hypoxia (low oxygen) connection was true. This experiment was conducted over a 2½-year time frame. They exposed heart fibroblasts in tissue culture to intermittent oxygen deficiency for long periods and obtained transplantable cancer cells. In the control cultures that they maintained without any oxygen deficiency, no cancer cells resulted.
    • Goldblatt, H; Cameron, C. Induced malignancy in cells from rat myocardium subjected to intermittent anaerobiosis during long propagation in vitro. J. Exp. Med. 1953 97, 525-552.
  • Comment: Dr. Warburg may have known 80 plus years ago that low cell oxygen was the prime cause of cancer, but he didn’t know that when manufacturers “engineered” vegetable oils to have longer shelf life, by reducing their affinity for oxygen, they would unwittingly launch a cancer epidemic. The understanding about the danger to health that results from processing and cooking oils was not achieved until Brian Peskin made this connection recently, while on a quest to help his wife’s health improve.
Only Recently Have We Learned How to Increase Cellular Oxygen — by Consuming Parent Essential Omega Oils.
  • A 1995 study was conducted with eight master athletes to look at the effect that exercise has upon preventing low cell oxygenation (hypoxia). Interestingly, it was found that consumption of parent essential oils for six weeks significantly increased the amount of oxygen that would go into cells — meaning that the PEOs reduced hypoxia.
Improved Arterial Flexibility Results From PEO Supplementation — IOWA Study
Diabetic Ulcer and Chronic Wound Healing Are Improved with PEO Supplementation
  • The effects of PEO supplementation shown in terms of case studies involving diabetic ulcers and chronic wounds. PEO supplementation resulting in vastly improved healing times.
Mitochondria Function Better - With PEO Supplementation
Glycolysis: Regulation, Processes and Diseases
Failure of Long-Chain, Derivative Fish-Derived Omega Oils To Improve Health — While Short Chain, Parent Omega Oils Don’t Fail!
Fish Oils Are Harmful For General Populations
Fish Oil Doesn’t Slow the Progression of Coronary Artery Disease
  • A 2002 article in the medical journal Cardiovascular Research (54:1830190. 2002), titled “Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis [plaque buildup in interior of arteries] in carotid [heart to brain] arteries,” by Angerer, P., et al., * details the results of a randomized trial undertaken with the primary objective to clarify the effect of omega-3 polyunsaturated fatty acids on cerebral arteries or stroke was undertaken. Contrary to what we have been told about the supposed positive benefits of fish, fish oil supplements, and omega-3 here are there findings: Both fish oil groups and the control groups showed close to equal atherosclerosis progression (that is getting more clogged).
    • In simpler words, fish oil did not stop thickening of the artery. To the contrary, the artery wall got thicker (which is bad) with fish oil ingestion! “In this group of selected patients with documented coronary artery disease, omega-3 PUF [polyunsaturated fatty acids[ given for 2 years did not demonstrate an effect on slowing progression of atherosclerosis in carotid arteries as measured by ultrasound.”
    • In the above study, 1.65 grams per day of fish oil supplement were taken. What this study means (our opinion) is that fish oil is useless at trying to stop an existing “arterial clog” from getting worse. In other words, fish-oil doesn’t work.

Blogs - Stories About Using Parent Essential Oils

blogs experienc teaches all things

Please note that these stories/blogs about Parent Essential Oils use are NOT typical — they’re just individuals who have chosen to talk to us about their results. These blog entries in no way constitute scientific validation and therefore, they should not be relied upon for predicting any one else's results. It is important to know that we don’t vet their accounts. So, we don’t know what other factors may have been involved. This means that you must not believe that you can “go and do likewise”... and get similar results. The blogs/accounts are simply people sharing their happiness with the Parent Essential Oils in a caring kind of way. We hope that their stories could give you ideas for further research and for you to talk about with your wellness professional. But, you, without a medical professional assisting you, must not rely upon individual accounts or anecdotes when facing a health challenge, but rather you should see a licensed, medical provider who can evaluate and recommend according to your unique situation and condition. See our full disclaimer at the bottom of this page.

I Became A Believer

I became a believer in PEOs when after taking 4 PEO soft gels before beginning a 28 mile cross-country bike race, I finished the race with no joint pain and no muscle cramps. In fact, at the end of the 28 miles, I could have kept going while my companions were completely spent. This was the first time I had finished without being in pain in 4 years of bicycle racing.

If that wasn’t enough, after just two months use of PEOs, after a routine medical checkup, my doctor asked me in a very serious way what I had been doing differently? Because I have been running slightly high on my cholesterol for several years, I expected to be told that my cholesterol had become worse and that I needed to go on drugs to reduce it. Instead, he told me that my cholesterol had come down 40 points, with my good cholesterol being higher and my bad cholesterol being much lower. I told him the only thing different that I had been doing was supplementing with PEOs.

Patrick S

Dramatic Results

At 70 and after having a serious spinal injury one of my challenges is intensifying my physical workouts. I am intent on rebuilding lean muscle mass and endurance. Cramping and pain from lactic acid buildup during aggressive workouts plague everyone and especially people my age. Since consuming Parent Essential Oils before my workouts and again later in the day, I have seen dramatic results. My recovery is amazing even when I have gone way too far and past common sense.

Hank H

Sharper Mind

Since using these parent oils for the first time now I can tell that my mind is sharper. It’s been about a week since I started taking them and have been able to notice the difference. Very encouraging.

Sue C

No More Eczema

I just wanted to provide some feedback on one patient that I implemented the use of PEOs for atopic dermatitis. He had been taking 6 grams of fish oil per day as he was on some bizarre, weight- lifting-crazy, low-fat diet where the only fat he took was fish oil. I stopped his fish oil (of course!) and started PEOs in combination with good skin care and some mild topical steroids…. After fifteen doctors, seven years of severe, almost debilitating, eczema was gone in two months. An absolutely fabulous case!! Made my day!!

Dr. Jonathan Carp, M.D.

Blood Pressure Normal

High blood pressure has been my problem for a long time. I have been on medication for this and my real desire is to not take this any longer. After just one week of using Parent Essential Oils my blood pressure is reading normal! This is the first time I have seen a ‘supplement’ have this kind of effect on me. I am very encouraged.

Corene C.

More Energy

I knew that if you guys recommended these PEOs I would probably be pleased with the outcome. I was still surprised that I could tell a definite increase of quality energy after taking them even the first time. As a retired electrical engineer I analyze things quite well and I am excited about using the parent essential fatty acids long term.

Marcie R

The best one thing in the World to take

It is hard to convince me that something works. I get few things and then test them in every way I can. These have passed all test well above what I expected. They absolutely work in many many ways.

Chuck B

It Will Change Your Life

I have been taking PEO now for several years. And I can say that taking PEO has changed my life for the better. I have MS, and taking PEO has made a profoundly positive impact.

Richard M

The Product Makes a Difference

I have used PEOs for over a year, close to 2 years now. I tested with/without. The difference in general well-being is clear. Without doesn't feel good. With, does feel good. I bought PEOs for a friend of mine who's got kidney cancer, waiting for surgery. He told me that since he's been on PEOs (about 3 weeks), he has seen obvious signs of relief. He's more alert, he thinks better, he feels much less tired during the day... It makes a huge difference for him as he runs a business and his illness prevents him from being on top of his game. PEOs help him keep his business under control and make him more operational.

Phil C

Migraines Greatly Reduced

My husband has suffered from migraines for 30 years. They seem to come from foods, lack of sleep, weather pressure and stress. As soon as he started taking these PEOs, the severity of his migraines began diminishing. After months of consistently taking these, he has now gone from 2 to 3 a month to having only one since August. I will be honest when he showed this product to me I thought it wouldn't work because nothing else has. I am happy to say that I am a believer now. The quality of his life has improved because of this and I am very happy for him. We love this product!

Jodi G

Awesome product!

This item was bought because I was having issues with my skin. Not only has it fixed it, it has made me feel twice as good and my energy level is through the roof! I love this product and I will never stop taking it!

Pat C

Like Night and Day for my Dog

My dog has had this little over a week and he is a different dog. He will be 13 in January, 2020, and had become sluggish. He is active and happy since taking the oil. I am so impressed and I love it! Thank you!

Donna D

PEOs are Great!

My mom [age confidential :-)] and i (age 60) have been taking the liquid PEOs for four months now, at twice the recommended dosage for our weights. My mom's heels stopped their painful winter cracking, her elbows stopped being leathery, i had a 1/4" high blister from a burn and it healed rapidly with no scar, my hair was coarse and now it's soft and smooth. These all happened within the first 2 months. We're amazed and looking forward to what else PEOs will do!

Laura S



Alden B

Best supplement I have ever taken!

I'm 85-years young and have been taking PEOs about 12+ years now. I play golf at least 3 times a week and I notice a difference in energy. I am in perfect health considering my age and what I see my friends in. I'll never not take them!!!!


No. 1 Supplement

Since I began using the Oxygen4Life PEOs, over four year ago, I’ve observed increased energy, endurance, and strength. I’ve also developed smooth, hard nails and I no longer bruise easily. My blood pressure is down to normal and I don’t suffer with headaches, colds or the flu. Because of these observations I have to conclude that the PEOs are indeed providing me with the “missing link” to an energized and disease-free life! I believe PEOs truly are essential and they are definitely my number one supplement.

Dev Jensen


MILLIE Is my 16.5 year old 14 pound dog. She started have mobility issues. Her hip went out of joint. At any given time she would have up to three legs not working at the same time. Watching her suffer broke my heart. I started feeding her PEOs with her wet dog food every night. I started with two capsules and now she gets 4 each evening. It has made a tremendous difference. She now dances like a puppy while she is waiting for her food. All her legs work all the time now. It has extended her life, because I would put her down before I watched her be in constant pain. She is now very mobile. Thank You. BTW - I also take 6 capsules every night - my fingernails are normally extremely soft, but the PEOs make it possible for the to grow a little because they are stronger. I can not forget to tell you about BAKER, my 35 lb dog. He has seizures. The last seizure he had was in July 2017 because I started given him 2 capsules with his dinner and that seems to have stopped the seizure.

Dianne H

Gold Star Results

Just wanted to let you know... it's been 8 months or more since I started your PEO program. All of my recent tests have come back with Gold stars!! Everything....cholesterol, lipids, etc. Thank you for such a great product. I have told everyone I know... and loaned out PEO Solution many times. Thanks very much

Roger C

Breathing Through My Nose

I am 61 years old and in fairly good health. However, most of my life, since about 12 years old, I suffered with a condition of difficult breathing through my nose. I just couldn’t breathe normally. I had to breathe through my mouth all those years. After taking your oil formula I was able to breathe through my nose freely for the first time in 49 years. I actually feel like an entirely different person. It’s just exhilarating for experience the use of my nose again.

Elbie J

Frequently Asked Questions About Parent Essential Oils (PEOs) Products


They are the two, short- chain, polyunsaturated fatty acids, that are essential to life, which are called scientifically, Essential Fatty Acids, and specifically, Linoleic Acid (LA) and Alpha Linolenic Acid (ALA), also commonly known, respectively, as Parent Omega-6 and Parent Omega-3 (as opposed to the derivatives that are commonly called Omega or fish oils).

Parent Omega Oils, or Parent Essential Oils (PEOs) are found in varying amounts in seeds, grasses, flowers, nuts and other plants.

PEOs cannot be made by the human body from other nutrients. Therefore, they must come from the diet.

Parent Essential Oils (PEOs) is a term coined by Brian Peskin to distinguish these two particular Omega oils from derivative Omega, long-chain EFAs that the body can make if there are sufficient of the unadulterated parent oils (PEOs) in the cells from which to make them. In other words, other Omega oils are NOT ESSENTIAL.

Brian Peskin considered using the name Parent Omega Oils (POOs), but the abbreviation didn't sound right, and didn’t include the concept of “essential to be eaten” in that the body cannot make them.

Again, Parent Essential Oils are essential in two ways.

  1. First, they MUST COME FROM FOOD and cannot be made by the body.
  2. And, second, they are essential in the sense that human life is not possible without them.

To work properly in the cells and tissues of the body, Parent Essential Oils MUST be unheated, MUST be (chemically) unprocessed, SHOULD be organically raised and MUST be very carefully handled so that they maintain full physiologic functionality.

Virtually all the polyunsaturated, grocery oils that people consume today contain adulterated (IE “non-correctly-functional”) versions of Parent Essential Oils. This is a huge problem because these adulterated oils are insidiously damaging to health — we say insidiously because their damage often isn’t noticed for years or decades.

The primary way that adulterated or damaged Essential Fatty Acids (EFAs) are harmful is that they are no longer fully functioning Parent Essential Oils and will, therefore, no longer readily hold and release oxygen. All EFAs, except for these two parent oils (ALA and LA) are correctly termed EFA “derivatives”. This includes the most common derivatives such as Arachidonic Acid - AA, Docosahexaenoic acid - DHA, Eicosapentaenoic acid - EPA, etc.


The following cold-pressed, untreated, organic oils:

  • Organic Flax Oil
  • Organic Pumpkin Oil
  • Organic High Linoleic Sunflower Oil
  • Organic Evening Primrose Oil
  • Organic Extra Virgin Coconut Oil

These oils were chosen because they have high content of the Parent Omega Oils called Linoleic Acid (Parent Omega 6) and Alpha Linolenic Acid (Parent Omega 3). The purpose of the Coconut oil is to help prevent oxygen contact with (and therefore degradation of) the Parent Omega Oils. The oils were combined in particular ratios to get to a 2.5 to 1 ratio of (Parent Omega 6 to Parent Omega 3).


We call modern grocery store oils adulterated because they have been changed in a way that they no longer hold and transfer oxygen well. They were purposefully engineered by food oil manufacturers to do NOT HOLD oxygen in order to delay the onset of rancidity in order to increase their shelf life (and profits).

Thus, in the pursuit of what they think is a higher quality product, modern manufacturers purposefully prepare their vegetable oils for the market in a way that makes the oils resistant to acquiring, holding and releasing oxygen. They do this because oxygen is what causes vegetable oils to go rancid and to smell bad.

For purposes of maximizing profits, vegetable oils need to smell good so consumers will “like” them and buy them again, and again. In other words, the manufacturers’ goal of ensuring that vegetable oils smell fresh for as long as possible (which is innocent enough) is a real problem to people’s health, since those “longer-shelf-life oils” will incorporate into our cell membranes and do in our cell membranes when they do in the bottles at the grocery store, namely, they will resist the transfer of oxygen through them (in this case from the blood into the cells).

Not only do these adulterated vegetable oils resist oxygen transfer through the cell membranes, but they, also, resist sugar going through the cell membrane, so sugar stays in the blood stream longer — and blood sugar levels rise. If one consumes modern grocery store oils over long periods of time, one has set the stage for diseases that are caused by low cellular oxygenation and increased blood sugar such as Cancer, Heart Disease, Parkinson’s’, Alzheimer’s etc.


Heat changes chemical bonds in oils, resulting in oils that no longer transfer, hold and release oxygen well. Heat is one of the problem in modern manufacturing methods, but the high heat of cooking (especially frying) is even worse than the damage done by manufacturers to prepare there oils to be sold. So, when one cooks and fries vegetable oils, one is doubling down on the negative consequences. We believe that this is why states in the United States with “Southern Cooking” which are famous for frying foods in vegetable oil (making those oils oxygen resisting oils), have the highest Cancer and Cardiovascular Disease rates.


Yes, PEOs are the proper oils for the body to use build cell membranes that function optimally in all ways. Many health challenges are associated to faulty membrane function. This includes Multiple Sclerosis, hardening of the arteries, Lou Gehrig’s disease, and more.

We recommend that you do not leave cell membrane health to chance because health is the result of many small and simple things, that together add up to health and longevity. We believe that one of those simple things is eating Parent Essential Oils so that you can be sure you have healthy cell membranes.


Yes. Unlike most commercial oil supplements, our PEOs are produced in small, carefully monitored quantities. The oils have no pesticides and have organic certification.

Beyond that, the way you measure whether an oil is good or not is what’s called the PV (Peroxide Value, which is an indicator of free radical damage). We buy only organic seeds, or organic oils. The seeds are crushed to our specs, using a cold pressing methods. We then measure peroxide values of the constituent oils.

  • The individuals oils are pressed and kept in drums that are covered with a nitrogen blanket, which simply means we cover them with a layer of nitrogen gas, which keeps them from being exposed to the oxygen in the ambient air. Oxygen causes oils to degenerate, so we use nitrogen to keep them fresh. After we blend the oils we ship them to the encapsulator.
  • We use an encapsulator that does pharmaceutical grade encapsulation. In our case we use two-part hard gel-caps. We use a hard gel-cap because it’s more impervious to transmission of oxygen than vegetarian caps. With a two-part capsule there will be a bit of gas at the top end of the cap. You can’t avoid that, so what we do is use a nitrogen flush procedure so that the gas that you see in the capsule is nitrogen, not oxygen. That further reduces the opportunity for the oil to oxygenate or oxidize.
  • After the process is done, the capsules cure and then we measure the again for Peroxide Value (PV) and we typically see a very low PV for our product which is obviously what matters. Typically the PV is around 4-6. The slight variation is because we are dealing with agricultural products that vary. Also, we use coconut oil as a natural preservative to help inhibit oxidation. Obviously organic oils can oxidize very easily and so we have to be careful in every way possible.

That’s our process and you can rest assured that you receive "parent" oils, not the harmful overdoses of "derivatives," as found in so many commercial products. FYI: we have tested product after one and a half years and we found that PV never rose higher than 9–10 which is still relatively low.

As a comparison, if you were to go into a grocery store and pick up some sunflower seed oil in the normal clear glass bottle, you would find numbers ranging to well over 20 or 30 and, therefore, an inability for them transfer oxygen.

Also, we have tested the PV values of the oils in our solid white opaque bottle. The PV is same or better than in the capsules and holds a low PV value longer than in the gel capsules. Learn more at this website:


Yes, PEOs are the proper oils for the body to use build cell membranes that function optimally in all ways. Many health challenges are associated to faulty membrane function. This includes Multiple Sclerosis, hardening of the arteries, Lou Gehrig’s disease, and more.

We recommend that you do not leave cell membrane health to chance because health is the result of many small and simple things, that together add up to health and longevity. We believe that one of those simple things is eating Parent Essential Oils so that you can be sure you have healthy cell membranes.


Fatty acid derivatives such as EPA and DHA are known to be essential to life. Most doctors do not understand, however, that a person doesn’t need to supplement with these derivative oils, because the body can make them from the Parents Omega Oils. In other words, although they are essential to life, they aren’t essential to eat. Many groups of people don’t eat fish, but are perfectly healthy.

People may not eat enough undamaged Parent Oils and as a result may not be producing enough EPA and DHA derivatives. Instead of suggesting that people supplement with fish oil, and because excess fish oil is counter productive to extending life, doctors should be suggesting that their patients supplement with undamaged Parent Oils. That would be a better solution. They just don’t understand this.

Because diets have moved away from raw plant foods in the last 50 to 70 years, many people do not get enough of the unadulterated Parent Omega Oils (LA and ALA). Therefore, their bodies do not have enough undamaged parent oils from which to create derivatives. For this reason, many people do benefit from supplemental DHA and EPA, but, only in very small doses (a few- milligrams not like the supra-pharmacological gram doses in fish oil supplements). The excess amounts of derivative oils are counter-to-ones-health.

Doctors have been confused by studies that show that fish oils act like steroids in the body, benefiting persons with arthritis symptoms. Neither steroids, nor fish oil are particularly good for long term use.

Doctors, also, hear that fish oil helps to lower lower triglycerides in the blood. Doctors don’t seem to learn, however, that fish oil has no effect on heart-disease caused mortality. Their goal shouldn’t be a good blood test, but a good patient outcome, i.e. less heart disease. In the long run, getting the parent oils is always the better solution than taking the derivative oils. Fish oils could be used either short term, or in 1/50th the dosage amount that is normally recommended.

So, again, what is not understood by most physicians is that Omega derivatives can be (and are) made in the body, from the parent EFAs, on an “as needed” basis in extremely limited quantities, as long as the parent oils are consumed in an adulterated form. Therefore, consumption of EFA derivatives from food is not necessary.

What is also not understood by most doctors is than any temporary benefits are really not worth long term bad effects.

Widely popular fish oil supplements consist entirely of the derivatives, DHA and EPA, and in such large, supra-pharmacological OVERDOSES, that they overdose the patient, causing some benefit (the tiny amount that is needed), but also, causing damage due to the overdosed amounts. Paradoxically, fish oil provides no Parent EFAs for cells to use to build cell membranes.

Few, if any, physicians ask to see the ”normal standard” values of physiologic DHA/EPA amounts in tissue and plasma compared to the parent PEO amounts in tissue and plasma. When they discover the truth of how little DHA and EPA there should be in relation to how much they have been administering, physicians are shocked and dismayed that they have been (unknowingly) harming their patients.


Yes. We recommend a minimum amount of 1/4 teaspoon or one capsule per 40 pounds of body weight. Double that amount would be even better, especially during times of extra healing. Consuming more than that would probably give no additional benefit, but would simply provide extra calories in the form of easily metabolized fat.

The above translates to between 4 and 8 capsules per day for a 160 pound person.


Your body cannot use all of the Omega derivatives that are in fish oil/krill/oil type of supplements. Similar to the idea that a baby aspirin each day helps but 50 extra strength aspirins a day is too much, the excess Omega derivatives of fish oil create free radical damage and stress within the body (in other words, your tissues grow older faster).

Again, the body can only use a small amount of Omega fatty acid derivatives. The excess Omega derivatives become stressors and aging accelerators because they are easily turned into free radicals (because of their easily damaged double bonds). When incorporated into our cell membranes these derivative oils contribute to hastened membrane peroxidation.

When you eat PEOs the body will only make small amounts of derivative oils - only what it needs. There will be no huge excess amounts of Omega derivatives in your body to hasten aging in your cells. This is why fish oil supplements should generally be avoided, placing them in the same category as antibiotics or steroids in terms of how long they should be used. So, the right way to get Omega derivatives is to let your body make them from the parents.


Sure, but first the principle: All seeds, grasses and nuts contain LA and ALA (Linolenic Acid and Alpha Linolenic Acid) which will become part of cell membranes and attract more oxygen into the cells’ interior. Two things are important:

  • First that no damage has happened to the oils. This means PV values (peroxide values) less than 6. Most grocery oils have PV values in the 20s or higher. It also means keeping the oils refrigerated and stored in opaque containers.
  • Second, the ratio of LA to ALA should be in the range of 2 to 4. That’s because we need much more of the LA (and we consume to much adulterated LA in our modern world, that we need to eat more of it.

Now, here’s our list: (good, neutral, bad):

Oxygen Friendly Oils (will increase cellular oxygen):

  • Organic Blend of Parent Essential Oils (already in a 2.5:1 ratio of LA to ALA)
  • Organic, Cold-Pressed Evening Primrose Oil
  • Organic, Cold-Pressed Pumpkin Seed Oil
  • Organic, Cold-Pressed Flax Seed oil
  • Organic, Cold-Pressed Safflower Oil
  • Organic, Cold-Pressed High Linoleic Sunflower Oil
  • Organic, Cold-Pressed Walnut Oil
  • Organic, Cold-Pressed Almond Oil
  • Organic, Cold-Pressed Hemp Seed Oil
  • Organic, Cold-Pressed Sesame Seed Oil

Oxygen Neutral (will not increase nor decrease cellular oxygen):

  • Coconut Oil
  • Olive Oil
  • Animal Source Saturated Oils (Dairy, Meat, Poultry, Ghee)

Oxygen Resistive (will lower cellular oxygen):

  • Fish or Krill Oil and Omega 3/6 Supplements
  • Rice Bran Oil
  • Standard Grocery Oils - Corn, Soybean & Canola
  • Shortening
  • Hydrogenated or partially hydrogenated oils


Yes... it tastes like seed oils, which some people like and others don't like. For those who don't want the oil taste, there are the capsules.


If kept cool, they're good for a year or two beyond the stamped expiration date, which is usually about a year out from the date of purchase. Kept in the refrigerator, they could be good for two or three years more.


You can do that, and that could be a great thing for you to do.

However, this might not be practical due to the effort in buying, mixing correctly a fresh oil blend on salads, or in your nutrition shakes. It certainly entails a lot of time to research where to buy quality oils that haven't been degraded by the manufacturers or through sitting on store shelves in clear bottles (where light photons will degrade them). You need to blend them in small enough amounts that you can use them up before they degrade. You may find that you spending considerably more time than you would if you just made a habit of swallowing our ready-to-go PEO soft gel capsules and could quickly check that important “to do item” off your list with virtually no effort.

If you do go the time-consuming route, you need to make sure that you do purchase “undamaged” oils:

    Make sure that the oils you are buying are packaged in dark bottles and stored in the refrigerator.

  • Ask for tests of the oil's Peroxide Value.
  • Don't make too much of your oil blend or you run the risk need of the oils increasing in PV (free radical damage) before you use up your blend.
  • If you aren’t careful to do the above, you will probably be doing yourself harm instead of good because the oils will have become adulterated.

Keep in mind that most vegetable oils, besides being processed incorrectly, are not refrigerated and their PV values are very high (between 20 to 30) which means that they are damaged and will not support oxygen transfer to the cells and will age your cells. So, your biggest problem will be finding good oils to use.

If that isn't enough, you will need to balance the oils in terms of Parent Omega 6 and Parent Omega 3. The human body needs much more undamaged Parent Omega 6 than Parent Omega 3. Brian Peskin recommends a 2.5:1 ratio of Linoleic (Parent Omega 6) to Alpha-Linolenic (Parent Omega 3) Acids. Each oil contributes its own ratio of LA to ALA. If the ratio of Parent Omega oils you consume is unbalanced to the Parent Omega 3 (ALA) side, i.e. less than 2.5:1 ratio, then your body will age more rapidly than it should. If the ratio is unbalanced to the Parent Omega 6 (LA) side, i.e. greater than 2.5:1 ratio, then oxygen diffusion into your cells will be less than it should.

Also, remember that not everyone likes the taste of these oils. They have a different taste than what many people are used to. With the PEO soft gels, you don’t taste them.

And, of course, the Peskin Parent Essential Oil blend of oils that we offer on this web site is protected from oxidation or free radical degradation by nitrogen, Vitamin E and coconut oil inclusion. Remember that free radicals are a prime causing of human aging. This free radical protection of the oils in PEOs is obtained by utilizing a dark colored bottle, encapsulating in hard gel capsules (and sealed in nitrogen) and mixing the oils with coconut oil and Vitamin E. These steps protect the easily damaged Parent Essential Oils from oxidation.

Bottom line: It is possible that you may end up spending more money blending the oils on your own than just buying the Parent Essential Oils or that the oils may go rancid, especially, if you aren’t storing them in opaque bottles, mixed with the right amount of coconut oil to aid in minimizing oxygen degradation.

Parent Essential Oils Products Ordering Form

Quantity Discounts - We always offer the lowest prices on Parent Essential Oils Products

Parent Essential Oils Supplement Facts

Supplement Facts
Serving Size: 2 Capsules
Servings Per Bottle: 60
Ingredient Amount Per Serving %DV
Calories 19 1%
   Calories from Fat 19 1%
Total Fat 2 grams 3%
   Saturated Fat 0.0 g 0%
Proprietary Blend 1,450 mg  
   Organic Flax Oil  
   Organic Evening Primrose Oil
   Organic High Linoleic Sunflower Oil
   Organic Pumpkin Oil
   Organic Extra Virgin Coconut Oil
† Daily value not established
Additional ingredients: Gelatin, water, mixed tocopherols
PEOs are Omega 6 and Omega 3 Parent EFAs with more Omega 6 than Omega 3. Made with organic omega oils.

How to Use

Take at least one capsule for each 40 pounds of body weight. Additional capsules (beyond that amount) are not necessary, but could provide one with clean, quick burning fuel.

Example: a 160 pound person would take 2 in the morning and two in the evening while a 240 pound person would take 3 capsules in the morning 3 in the evening..

Refrigeration is not necessary, but encouraged, in order to keep product as fresh as possible.

Supplement Facts
Serving Size: 3/4 teaspoon
Servings Per Bottle: 30
Ingredient Amount Per Serving %DV
Calories 30 1%
   Calories from Fat 30 1%
Total Fat 3 grams 2%
   Saturated Fat 0.0 g 0%
Proprietary Blend 3.9 mL  
   Organic Flax Oil  
   Organic Evening Primrose Oil
   Organic High Linoleic Sunflower Oil
   Organic Pumpkin Oil
   Organic Extra Virgin Coconut Oil
† Daily value not established
Other ingredients: Vitamin E (Mixed Tocopherols).
PEOs are Omega 6 and Omega 3 Parent EFAs with more Omega 6 than Omega 3. Made with organic omega oils. Spoon provided = 1/4 teaspoon.

How to Use

Take at least 1/4 teaspoon per 50 pounds of body weight. Additional amounts (beyond that amount) are not necessary, but could provide one with clean, quick burning fuel.

Example: a 150 pound person would take 1/2 teaspoon in the morning and 1/4 teaspoon in the evening while a 200 pound person would take 1/2 teaspoon in the morning and 1/2 teaspoon in the evening.

Refrigeration is not necessary, but encouraged, in order to keep product as fresh as possible.

1/4 teaspoon is provided.

Free Report on PEOs

Get our free 53 page Report - a preview from Brian Peskin’s book “Chapter 6: The Power of the Parents, Understanding Parent Essential Oils.”

Do Vegetable Oils Scare You?

vegetable oils are killing you

They should!

... because grocery store vegetable oils lower your cells' oxygen content! The lower your cell oxygen goes, the more likely you are to experience low energy, low metabolism, heart disease, cancer and unhappy health challenges.

Please Keep in Mind Always

Ample cellular oxygen is a KEY for avoiding many of life’s greatest and most devastating health challenges. Many (probably most) people do not understand that the way to keep cellular oxygen high is to daily consume Parent Omega Oils and to avoid adulterated oils. Because they don’t know this, millions of people have suffered and are currently suffering, needlessly, the consequences of inadequate cellular oxygen.

  • Adulterated Vegetable Oils are among the most insidious and most health damaging foods (when eaten for a long time) that a person can eat. So avoid foods that contain cooked or processed vegetable oils.
  • Fish/Krill/DHA-EPA Omega Oil supplements do not provide the oxygen enhancing benefits of Parent Essential Oils and, at the same time, they increase free radical damage in one’s cells, aging one’s tissues more rapidly than would otherwise occur. Ergo… no benefit… only harm. PEOs are the right way to go!
  • Unadulterated Linoleic and Alpha Linoleic Oils From Vegetable Oils are among the most health promoting and beneficial foods (over the long haul) that a person can eat. Unfortunately, most people do not press their own seed oils at home, and so they get damaged vegetable oils from grocery stores that harm them. That's why we recommend people eat our PEOs supplement.

How Parent Essential Oils (PEOs) Increase Cellular Oxygenation

PEOs are the two particular polyunsaturated (Omega) vegetable oils, known scientifically as:

  1. Linoleic Acid (LA) (Parent Omega 6)
  2. Alpha Linolenic Acid (ALA) (Parent Omega 3)

They are are short-chain, “oxygen-attracting” oils. They are found in seeds and plants. They are important for a couple of reasons, but the one we are focusing on is that they readily intake, hold and release oxygen. It is important to understand that oils make up 50% of the bi-lipid membrane that surrounds each cell in the body. Ideally, up to a third of these oils will be PEOs, which help oxygen readily move from the bloodstream into the cell. These two oils cannot be made by the body and so must come from the diet, which is why Brian Peskin has coined the phrase, Parent Essential Oils (PEOs), for referring to them.

Oxygen — Inside the Cell is Paramount to Health!

Having optimum amounts of oxygen within human cells enables the creation of optimum amounts of energy in cellular mitochondria. Ample oxygen is essential to both cellular fires and campfires. Just as a campfire doesn’t burn well without oxygen, so, too, without enough oxygen, cellular mitochondria have a difficult time burning fuel (carbohydrates or fats) to make energy for the cell to be healthy.

Total health is the result of the cumulative health of one’s cells. Therefore, ensuring optimum cellular energy by ensuring the adequacy of cellular oxygen is near the absolute top of any list of health priorities that one should have.

The most important way to ensure ample cellular oxygen is to ensure that one’s cell membranes are constructed from the two, thin, “oxygen-attracting” oils that we call Parent Essential Oils.

The single most important thing that a person can do to avoid cancer related health issues in the future is to regularly consume PEOs (either from food or from the extracted oil) because doing so gives the most likely result of having ample levels of cellular oxygen

Derivative Oils

In addition to their importance in cell membranes (for increasing cellular oxygen), PEOs are used by the body to make other derivative oils that the body needs. Two of well known derivative oils that the body makes from PEOs (as needed) are the derivative Omega fatty acids, DHA and EPA (cold water fish are especially rich in these two oils).

DHA and EPA Omega fatty acids have become well known. They are long- chain, Omega oils, that are required for many biochemical functions in the body. (Please note, however, that contrary to the current fish oil fad, it is not very wise to supplement with the derivatives. It is better, wiser and healthier to eat the Parent Essential Oils and let your body make however many derivative fatty acid molecules it needs.)

Most people eat so little unadulterated Omega Oils that not only is cellular oxygen lower than it should be, but also their production of derivative oils is low. Both of these could be countered by eating unadulterated Omega oils each day.

There exist two challenges with eating enough functional PEOs to meet the body’s requirements for them. Those challenges are:

  1. Getting enough of both Parent Essential oils — since they function as a tag team, both of them are needed. Since PEO food sources are unbalanced in their amounts of these oils, it is paramount to eat a variety of PEO containing foods, in order to get enough of both of them.
  2. ensuring that the PEOs one eats have not been adulterated — through heat, light or chemical processing is also a challenge. These fragile oils are easily damaged. Altered or cooked PEOs do the opposite of enabling optimum cell oxygen. They actually hinder the transfer of oxygen into cells. So, eating damaged PEOs undermines health, especially when done long term.
Manufacturing Steps for Creating Vegetable Oils That Don't Go Rancid (and ruin your health... Slowly)

The brown colored steps are the ones that alter chemical bonds within the oils so that they don’t hold oxygen very well:

machines to process oils
  1. Start with Seeds, Beans, Nuts, Fish or Krill (often these are not organic and not free of pesticides)
  2. Wash
  3. Squash, Mash or Grind
  4. Solvent Soak (hydrocarbon solvent)
  5. Remove solids (boil off at approximately 300° F.
  6. Mix with Water to Separate Solids from oils
  7. Spin to Remove Solids
  8. Add Alkali (like lye or drain cleaner) and mix well.
  9. Spin to remove more particles
  10. Bleach at 230° F.
  11. Filter
  12. Steam treat at 450° F.
  13. Vacuum out water
  14. Chill and filter again
  15. Add preservatives and anti-foam agent (silicone)
  16. Package

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