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Fruit and Veggie Caps

Do you know how to eat 2.4 pounds of fruits and vegetables in only ONE SECOND?

Do you realize that probably every mother on earth has told her children to eat their fruits and vegetables?

And do you know that virtually every kid that ever lived has answered his/her mother, “Oh Mom, they don’t taste good!”?

So, here’s how to eat the equivalent of 2.4 pounds of fruits and vegetables in one second without TASTING THEM!

Eat them in capsule form.

Our Veggie and Fruit Capsules provide significant amounts of vegetables and fruits in capsule form (equivalent to 2.4 pounds per 4 capsules). Most vegetables and fruits contain 99.5% water. Removing the water allows pounds of vegetables to fit inside a few capsules. Both our vegetables and fruits are dried via proprietary flash glancing (rather than pasteurization) so that the fruit and vegetable content is just as bioavailable as the fresh foods.

Even Uncle Sam is urging you to eat vegetables.

The American Heart Association, the U.S. Department of Agriculture and the American Cancer Society have all done research that says your mother was right and that you need at five to ten servings of fruits and vegetables a day?

Yet almost no one follows the government’s or our mother’s astute advice. As a result we have no protection from disease and aging, the very things that fruits and vegetables save us from.

Our Fruit and Veggie Caps contain 21 different fruits and vegetables, encapsulated via a process that uses no heat, making available to you literally thousands of nutrients.

Statistics show that most people are not eating fruits and vegetables regularly like they should, but now you can. Two convenient capsules of veggie caps and two of fruit caps will make your mother happy because your body will be healthier as a result.

Fruit and Veggie Caps Ordering Form Item # Description Retail Price Preferred Customer Price 375 Fruit and Veggie Caps - 1 Bottle of Fruit Caps and 1 Bottle of Veggie Caps (60 capsules in each bottle) $58.00 $48.00 Add to Cart 475 Three Month Pack - 3 Bottles of Each (Price includes 5% discount for orders larger than $120.00) $174.00 $136.80 Add to Cart Please note that if the order’s product total equals or exceeds $120.00, a 5% discount will be applied to the product total. Money Back Guarantee of Satisfaction on All Products. View Cart

 

How To Take Fruit and Veggie Caps

We recommend taking two capsules of the Fruit Caps in the morning with a full glass of liquid and two caps of the Veggie Caps in the afternoon or evening. They may be taken with or without other food.

Most of today’s children are eating a diet that will eventually destroy their health - but not those kids that eat 9 or more servings of fruits and vegetables each day.
 

What Children Eat

If someone wanted to feed his/her children a diet so bad that it would make them likely to come down with a whole host killer diseases later in life they would probably just feed them what the average child eats today.

Meat and dairy are the main ingredients of today’s Standard American Diet - with all the artery-clogging saturated fat and cholesterol that entails - made worse by snacks, biscuits, chips, sweets and chocolate, white bread and convenience foods containing lots of salt and sugar. A huge government survey in 2000 discovered that are diets are horribly bad and found that the very things children should not be eating, they are eating virtually constantly.

For instance: in the age range four to eighteen,  children are not eating sufficient fiber to cause them to use the toilet regularly even once per day. They found that children’s iron intake is 40 percent too low, as well as calcium and zinc intakes were also too little, as was magnesium - as much as 50 per cent too little. In some cases folate and vitamin A were too low and almost all kids ate too much protein. Never mind ‘five a day’, as many as three quarters hadn’t eaten any citrus fruits or green vegetables in the week of the survey. Not surprisingly, many were overweight and 10 per cent had unsafe cholesterol levels.

Does it matter? Yes - it’s a disaster. Today’s kids are beginning to develop adult diseases for the first time in our evolution and face much higher risks of a whole string of killer conditions as they grow up, including heart disease and cancer - both already at epidemic proportions. It’s made worse by the fact that eating habits developed in childhood tend to last for life.

We’re chronically lacking in fruits and vegetables in the diet.

According to statistics, Americans are chronically lacking in fruits and vegetables in their diet. Fruits and vegetables are vital for good health and are outstanding sources of essential vitamins and minerals. In addition they provide other dietary compounds with powerful chronic disease risk reduction potential.

The American Institute for Cancer Research provided new recommendations in 2002 for 9 servings per day. The USDA (in a 1999 survey) found that the number one vegetable eaten was potatoes and number two was iceburg lettuce - these are not as desirable as the dark leafy greens, cruciferous vegetables (broccoli, bok choi, cabbage, Brussels sprouts, etc.) and deeply colored orange and yellow vegetables.

Since vegetables are the healthiest things we can possibly put in our body, many doctors make it a point to recommend that all their patients eat dark leafy greens every day. And yet, we predominately and routinely throw out the greens and the peelings that have the most nutrients. Then, we overcook our vegetables and throw out the water which now has most of what's left of the nutrients!

Salad eaters more likely to get key nutrients
People who eat salads have higher serum levels of vitamins C and E, folic acid, and carotenoids, according to a large study of US adults that suggests these nutrients are well absorbed in the body from raw vegetables. - Louisiana State University Health Sciences Center report in 2006 basing their  their findings on data from a federal health and nutrition survey of 17,688 US adults between 1988 and 1994.

Only 14% of children between 9 and 12 years of age have four or more servings of vegetables and fruit a day (Heart & Stroke Foundation of Canada, 2002)

Center for Disease Control Report of 1005 Statistics:

Fruit

• Only 33 per cent of adult Americans ate fruit two or more times a day (recommendation is for nine servings per day).
• Men eat more fruit than women.
• Seniors eating more fruit than 35 to 44 year olds
• Hispanics eating more fruit than all other racial/ethnic groups
• Non-Hispanic whites eat the least amount of fruits
• College graduates eat more fruit than those with lower education levels
• People earning more than 50,000 US dollars a year eat more fruit than those earning less
• People who are neither obese nor overweight (Body Mass Index less than 25) eat the most fruit of any group
• Obese people (BMI over 30) eat the least amount of fruit.

Vegetables

• Only 27 per cent of adult Americans ate vegetables three or more times a day
• Men eat fewer vegetables than women
• Seniors eat more vegetables than 18 to 24 year olds
• Whites eat more vegetables than all other racial/ethnic groups
• Hispanics eat the least
• College graduates eat more vegetables than those with lower education levels
• People earning more than 50,000 US dollars a year eat more vegetables than those earning less, and
• People who are neither obese nor overweight (BMI under 25) eat the most
• Overweight people (BMI 25 to 30) eat the least amount of vegetables.